Papa Murphy’s makes their own fresh dough in-house daily, with freshly grated cheese and chopped vegetables. Their pizza crust options include original, thin, pan, stuffed, and Udi’s gluten-free (which contains eggs).
They also offer vegetarian and vegan options, with plant-based toppings and lactose-free Violife dairy-free cheese. If you’re looking for a copycat Papa Murphy’s pizza dough recipe, you can find various versions on websites like Keyingredient and Pinterest. Making your own dough allows you to enjoy the taste of Papa Murphy’s at home without having to pay for it every time you have a craving.
Credit: thefoodcharlatan.com
The Secret To Papa Murphy’s Pizza Dough
Create delicious pizza dough at home with Papa Murphy’s Pizza Dough Recipe. Crafted in-house daily, their dough is made with fresh ingredients and provides a perfect base for your homemade pizza creations. Follow their recipe for a taste that rivals your favorite Papa Murphy’s take and bake pizza.
Papa Murphy’s Unique Dough Recipe
Papa Murphy’s is not your average pizza joint. One of the reasons behind their delicious pizzas is their unique dough recipe. Unlike other pizza places, Papa Murphy’s makes their dough in-house daily, using only the finest ingredients. So, what makes their dough so special?
The Key Ingredients For Authentic Homemade Pizza
When it comes to crafting the perfect pizza dough, Papa Murphy’s understands the importance of using high-quality ingredients. Their recipe combines bread flour, sugar, and active dry yeast to create a dough that is soft, chewy and full of flavor.
| Ingredients | Quantity |
|---|---|
| Bread flour | 2 cups |
| Sugar | 2 teaspoons |
| Active dry yeast | 1 packet |
These simple yet essential ingredients form the foundation of Papa Murphy’s pizza dough, ensuring a consistently delicious crust with every bite.
Understanding The Process Of Making The Dough
Making Papa Murphy’s pizza dough is a straightforward process, but it requires precision and care. Here is a step-by-step guide to ensure your homemade pizza dough is as good as the original:
- In a mixing bowl, combine the bread flour, sugar, and active dry yeast. Mix well.
- Add warm water to the mixture gradually, stirring continuously, until the dough comes together.
- Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about an hour, or until it doubles in size.
- Punch down the dough to release any air bubbles, then divide it into portions to make individual pizzas.
- Roll out each portion of the dough into a desired pizza shape, and it’s ready to be topped with your favorite ingredients.
By following these simple steps, you can recreate the magic of Papa Murphy’s pizza dough in your own kitchen.
Step-by-step Guide To Making Papa Murphy’s Pizza Dough At Home
Learn how to make your own Papa Murphy’s pizza dough at home with this step-by-step guide. No need to rely on takeout when you can recreate the deliciousness right in your own kitchen.
Gathering The Ingredients
If you love the taste of Papa Murphy’s take and bake pizza, why not try making the delicious dough at home? With just a few simple ingredients, you can recreate the mouthwatering pizza experience right in your own kitchen. Here’s a step-by-step guide to making Papa Murphy’s pizza dough:
Ingredients:
- Bread flour
- Sugar
- Active dry yeast
Mixing The Dough
To start, measure out the ingredients and prepare them for mixing. In a mixing bowl, combine 2 cups of bread flour, 1 tablespoon of sugar, and 1 packet of active dry yeast. Make sure to mix them thoroughly to ensure even distribution of the yeast and sugar.
Kneading And Proofing The Dough
Once the dry ingredients are mixed, it’s time to add the wet ingredients and knead the dough. Slowly pour in 3/4 cup of warm water while continuously stirring the mixture. Keep adding water until the dough starts to come together into a ball.
Next, transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes or until it becomes smooth and elastic. This step helps develop the gluten in the dough, which gives it its characteristic chewiness.
After kneading, place the dough back into the mixing bowl and cover it with a damp cloth or plastic wrap. Let it proof in a warm spot for at least 1 hour or until it doubles in size. This proofing time allows the yeast to ferment and produce carbon dioxide, which creates air bubbles in the dough, resulting in a light and airy crust.
Tips For Achieving The Perfect Dough Consistency
When it comes to making pizza dough, consistency is key. Here are a few tips to help you achieve the perfect dough consistency:
- Measure the ingredients accurately to maintain the proper ratio of flour to liquid.
- Use warm water, around 110°F, to activate the yeast and promote fermentation.
- Knead the dough thoroughly to develop gluten and improve elasticity.
- Proof the dough in a warm, draft-free area to allow sufficient fermentation.
- If the dough feels too dry, add a small amount of water; if it’s too sticky, sprinkle some additional flour.
By following these tips, you’ll be able to make Papa Murphy’s pizza dough just like the professionals. Enjoy the satisfaction of creating your own delicious pizza creations right at home!
Baking Tips For Perfect Papa Murphy’s Pizza Crust
Learn how to achieve the perfect Papa Murphy’s pizza crust with these baking tips. Discover the secret to their famous dough recipe and create delicious pizzas at home.
Preparing The Pizza Stone Or Pan
Before you start baking your Papa Murphy’s pizza, it’s essential to prepare your pizza stone or pan properly. This step will ensure a crispy, golden crust that will elevate your pizza experience. Follow these steps to prepare your baking surface:
- Place your pizza stone in the oven and preheat it at 500°F for at least 30 minutes. This will allow the stone to absorb heat evenly, resulting in a more uniformly baked crust.
- If you’re using a non-stick pizza pan, lightly grease it with olive oil or cooking spray. This will prevent the dough from sticking and help achieve a crispier crust.
Stretching And Shaping The Dough
The way you handle and shape the dough will greatly influence the final texture and thickness of your Papa Murphy’s pizza crust. Follow these tips for the best results:
- When you’re ready to shape the dough, lightly flour your work surface to prevent sticking.
- Place the dough on the floured surface and gently press down on it with your fingertips to deflate any air pockets.
- Using your hands or a rolling pin, start stretching the dough from the center outwards. Be gentle and take your time to achieve an even thickness.
- Consider using a pizza peel or the back of a baking sheet to transfer the shaped dough onto the preheated pizza stone or pan.
Baking Temperature And Time For Optimal Results
Now that your pizza stone or pan is ready and your dough is stretched, it’s time to bake your Papa Murphy’s pizza to perfection. Follow these guidelines for optimal results:
| Type of Crust | Baking Temperature | Baking Time |
|---|---|---|
| Regular | 425°F | 12-16 minutes |
| Thin | 450°F | 10-12 minutes |
| Stuffed | 375°F | 25-30 minutes |
| Gourmet | 425°F | 12-16 minutes |
Keep an eye on your pizza while it’s baking and adjust the time slightly based on the desired level of crust color and cheese melt.
By following these baking tips, you’ll be able to achieve a perfect Papa Murphy’s pizza crust that is crispy on the outside, soft on the inside, and bursting with flavor. Enjoy!
The Versatility Of Papa Murphy’s Pizza Dough
The key to a delicious pizza lies in its dough, and Papa Murphy’s is no exception. Their signature pizza dough recipe is not only easy to work with, but it also offers endless opportunities for customization and creativity. Whether you prefer a classic cheese pizza or innovative toppings, Papa Murphy’s pizza dough allows you to unleash your culinary creativity and enjoy a truly personalized dining experience.
Customizing Your Pizza With Various Toppings
One of the best things about Papa Murphy’s pizza dough is the freedom it gives you to customize your pizza with a wide array of toppings. From classic options like pepperoni, sausage, and mushrooms to more adventurous choices like artichoke hearts, sun-dried tomatoes, and feta cheese, the options are practically endless. You can mix and match your favorite ingredients to create a pizza that truly reflects your taste preferences. Whether you’re a meat lover or a vegetarian, Papa Murphy’s pizza dough can accommodate all of your culinary desires.
Ideas For Alternative Uses Of The Dough
Papa Murphy’s pizza dough goes beyond traditional pizza making. It can be used as a versatile base for a variety of other delicious dishes. For example, you can use the dough to make calzones, stromboli, or even breadsticks. The rich and flavorful dough provides the perfect canvas for experimenting with different flavors and fillings. You can stuff the dough with your favorite meats, cheeses, and vegetables to create a satisfying and unique meal. The possibilities are truly endless when it comes to alternative uses for Papa Murphy’s pizza dough.
Creative Crust Options For Specialty Pizzas
If you’re in the mood for something different, Papa Murphy’s pizza dough allows you to get creative with crust options for specialty pizzas. From thin and crispy to thick and fluffy, you can customize the crust thickness and texture to match your preferences. You can also experiment with different seasonings and herbs to add an extra layer of flavor to your crust. Whether you prefer a traditional hand-tossed crust or a specialty crust like garlic butter or whole grain, Papa Murphy’s pizza dough has you covered.
Frequently Asked Questions For Papa Murphy’s Pizza Dough Recipe
What Is Papa Murphy’s Pizza Dough Made Of?
Papa Murphy’s pizza dough is made fresh in-house daily using a mixture of bread flour, sugar, and active dry yeast. The dough is then used to create their delicious pizzas. Papa Murphy’s also ensures freshness by grating their cheese and chopping fresh vegetables on-site each day.
Does Papa Murphy’s Make Their Own Dough?
Yes, Papa Murphy’s makes their own dough fresh in-house daily. They also grate the cheese and chop fresh vegetables on site each day.
How To Make Papa Murphy’s Pizza?
Papa Murphy’s pizza dough is made in-house daily with fresh ingredients. The dough consists of bread flour, sugar, and active dry yeast. It does not contain eggs and is suitable for vegetarians. Detailed ingredient information can be found on their website.
Conclusion
Papa Murphy’s Pizza Dough is a game-changer when it comes to creating delicious homemade pizza. With its fresh-made in-house daily dough, freshly grated cheese, and chopped vegetables, Papa Murphy’s ensures top-quality ingredients for their customers. Whether you’re a vegetarian or a vegan, they offer a variety of options to cater to your dietary needs.
With this copycat recipe, you can enjoy the taste of Papa Murphy’s without breaking the bank. So why wait? Get your dough ready and start making your own Papa Murphy’s pizza at home!
As the author of the “Ultimate Pizza Guide: Recipes, Tips & Secrets Revealed,” I’m dedicated to sharing my love for pizza and empowering others to create delicious homemade pizzas with ease. Join me on a journey to uncover the secrets to perfecting your pizza game!
