“How to Make Anything Gluten-Free” by Becky Excell is not just a cookbook; it’s a culinary revolution for anyone navigating the gluten-free lifestyle without giving up on the pleasures of eating. Excell, a renowned gluten-free food writer, injects her expertise and personal journey into over 100 recipes that ensure you never have to say no to your cravings again. From the comfort of fresh bread to the satisfaction of a perfectly baked pizza, and the sweetness of jam doughnuts to classic cakes, this book is a testament to the fact that gluten-free food can be just as delicious and diversified as any traditional counterpart.
Key Features:
Expansive Recipe Collection: Explore gluten-free recipes spanning across all your favorites—from takeaways like chicken chow mein and pad thai to desserts such as lemon drizzle cake and profiteroles.
Diverse Dietary Options: Besides being gluten-free, find recipes that are also dairy-free, vegan, veggie, and low FODMAP, making this book a versatile tool for anyone with dietary restrictions.
Expert Guidance: With years of recipe development under her belt, Excell provides invaluable advice and tips on recreating gluten-free versions of traditional dishes without compromising on taste or appearance.
Practical and Accessible: Every recipe is designed with the home cook in mind, featuring step-by-step instructions and common ingredients, ensuring that delicious, gluten-free cooking is simple and stress-free.
Benefits:
Unlock a World of Flavor: This book opens up a world where gluten-free food is no longer just about salads and fruit but includes every imaginable dish one can crave, all made gluten-free.
Innovative Cooking at Home: Empowers readers to cook inventive and mouthwatering gluten-free meals at home, making gluten-free living exciting and varied.
Community and Support: Through her personal journey and connection with her followers, Excell offers more than just recipes; she provides reassurance and support to the gluten-free community, demonstrating that a gluten-free diet can be rich and fulfilling.
About the Author:
Becky Excell is a champion of gluten-free cuisine, having transitioned from a career in PR to focus entirely on creating gluten-free recipes that don’t skimp on flavor. With a substantial online following and a passion that has led her to be featured in numerous publications and cooking demos, Excell is a trusted voice in the gluten-free community. Living in Essex, UK, she continues to inspire and support those looking to explore the rich possibilities within gluten-free cooking.
Whether you are newly diagnosed with gluten sensitivity, have been living gluten-free for years, or simply want to incorporate more gluten-free options into your cooking, “How to Make Anything Gluten-Free” is the quintessential companion that proves a gluten-free diet can be delicious, varied, and fulfilling. Dive into Becky Excell’s world of gluten-free gastronomy and rediscover the joy of your favorite dishes, freshly reimagined without gluten.
