Discover the ultimate outdoor cooking experience with the expanded edition of “Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More,” now including a revolutionary gluten-free pizza dough recipe alongside the classic, beloved mixes. Since its original release in 2008, this best-selling book has transformed backyards into the ultimate pizza parlors, merging the love for grilling with the universal craving for pizza. The latest edition expands the horizon, welcoming even those with gluten sensitivities or preferences to join in the creation of delicious, fire-roasted pizzas.
Product Features and Benefits:
Gluten-Free Revolution: With an innovative gluten-free dough recipe, this book opens up the world of grilling to everyone, ensuring no one misses out on the joy of pizza.
Expanded Recipe Collection: Dive into 10 new creative recipes that join the original favorites, offering a wide variety of options from traditional pies to adventurous toppings and even dessert pizzas.
Versatile Pizza Creations: Whether it’s the classic All-American Pepperoni, the unique Kung Pao Cashew Chicken, or the sweet Caramelized Pear and Roasted Walnut pizza, there’s something for every taste and occasion.
Beyond Pizza: Enhance your meal with suggested wine pairings, satisfying nibbles, noshes, and complementing salads to round out your pizza-themed gatherings.
Expert Advice: Authors Elizabeth Karmel and Bob Blumer bring their extensive knowledge and passion for grill-based cooking, providing step-by-step instructions for perfect pizzas every time on either gas or charcoal grills.
Educational Content: Includes a comprehensive guide to working with both regular and gluten-free dough, along with troubleshooting tips, technique illustrations, and baking secrets to elevate your grilling game.
Why This Book Is a Must-Have:
Enhanced with new photography and inclusive recipes that cater to a wider audience, “Pizza on the Grill” ensures that anyone can achieve the crispy, smoky perfection of a wood-oven pizza right in their backyard. From casual family dinners to special gatherings, this book promises an array of recipes that cater to all palates, making every occasion memorable. Moreover, it transforms pizza from merely a dinner option to a versatile meal that shines at brunch, wows as a snack, and even closes out the night as a dessert.
Authors Elizabeth Karmel and Bob Blumer provide a treasure trove of culinary wisdom, making this book not just a recipe collection but a journey into the heart of outdoor cooking. Each recipe is designed to be foolproof, ensuring that bakers and grillers of all levels can confidently craft mouthwatering pizzas that will impress guests and satisfy cravings.
Make Every Meal an Event to Remember:
With “Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More,” every grill becomes a doorway to creating not just amazing pizzas but experiences that bring people together. It’s more than a cookbook—it’s your companion in crafting those moments that become cherished memories, one slice at a time. Whether you’re a seasoned grillmaster or a baking enthusiast eager to explore the realms of outdoor cooking, this book is your key to unlocking a new dimension of flavor and fun in your culinary adventures.
Published by Taunton Press on April 8, 2014, this expanded edition breathes new life into the art of pizza on the grill, celebrating the fusion of flame-cooked goodness with the timeless appeal of pizza. Dive into “Pizza on the Grill” today, and let the flames inspire you to bake, create, and indulge like never before.
